With acclaimed and rising stars in the culinary world, creative pintxos bars and a city with a lot of zing, …Bilbao´s food scene could not be more exciting. Under the expert guidance of Paul Ibarra, awarded with a Michelin Bib Gourmand, this hands-on Basque cooking class is a fantastic experience to master local mouthwatering dishes.
Starting our culinary adventure at Bilbao´s Ribera Food Market, in the midst of fishmongers and local farmers, we will then make our way to our exclusive cooking studio. In this cosy setting – aprons strung, chopping and chatting away – and assisted by our award-winning chefs, you will rustle up some culinary triumphs. Afterwards relax and sit back to sample your culinary creations, of course accompanied by a glass of premium wine. Well, probably more than one. C´est la vie…
“What better way to celebrate famous Basque culinary culture than with some new bona fida cooking skills?”
All the info
- Duration: 5 hours
- Includes: hands-on cooking workshop with our award-winning chef, gourmet lunch or dinner with paired wines, multilingual guide.
- Time: 10.30-15.30/ 17.30-22.30
- Meeting point: the lobby of your hotel
- Remarks: visit to the market not available on Sundays