Pintxos: these little exquisite bites are essential to Basque life and absolutely irresistible. Team up with our leading chefs in Bilbao to become an expert in the art of pintxos making! On our culinary walk through Bilbao, experience the hustle and bustle of the Mercado de la Ribeira, Bilbao´s largest food market We will then make our way to the kitchen of our chef Paul Ibarra where things will get serious. Sipping from a glass of wine, be inspired to whizz up some mouthwatering pintxos under the expert guidance of the award-winning team of Etxanobe. You will create some heavenly pintxos with locally sourced ingredients, uncover Basque culinary secrets and look just stunning in those aprons!
After all that hard work, it is time to lean back and enjoy scrumptious pintxos with paired wines.
“For any foodie keen on an engaging cooking workshop in a fantastic space with Bilbao´s finest chefs”
All the info
- Duration: 5 hours
- Includes: hands-on cooking workshop with an award-winning chef, gourmet lunch or dinner with paired wines, multilingual guide.
- Time: 10.30-15.30/ 17.30-22.30
- Meeting point: the lobby of your hotel
- Remarks: Not available on Sunday, please contact us for other possibilities